May BURGER OF THE MONTH Albuquerque:
The Fajita Burger
Our All Natural, homemade beef patty, cooked to order on a toasted brioche bun with bell peppers, mexican cheese and our tasty fajita mix, along with a grilled Jalapeño on top and garnished with lettuce, tomatoes, onions, and pickles.
- Available through May 31st!
Pricing Varies on Location!
May BURGER OF THE MONTH Taos:
The Guacamole Burger
Our 8 oz, fresh ground daily, Burger topped with our delicious house made Guacamole, pickled jalapeños and bacon. Served on a Brioche bun with lettuce, tomato, onion and pickle on the side. YUM!
Gorgonzola Cheese – Applewood Smoked Bacon.
Tomato -Lettuce – Onion – Pickle.
Tastes like beef but it ain’t! Plant-based Burger – Red Chile Ranch – Whole Wheat Bun
Crispy Green Chile – BBQ Sauce – Cheddar.
Green Chile – Pepper Jack Cheese – Green Chile Mayo.
Grilled onions, Swiss cheese, chipotle mayo and jalapenos.
Colorado Bison – Grilled Onions – Grilled Medium Rare.
Greek Tzatziki Sauce – Lettuce -Tomato.
Turkey Breast ground daily marinated w/ Sage and mayonnaise, serve Peach or cranberry chutney