February BURGER OF THE MONTH Albuquerque:
The Teriyaki Pineapple Burger
Our fresh 8oz cooked to order beef patty with a teriyaki glaze topped with Chipotle mayo, cheddar cheese, and grilled pineapple all served on a toasted brioche bun.
Pricing Varies on Location!
February BURGER OF THE MONTH Taos:
The New Mexican
Our 8 Oz freshly ground burger topped with Queso Fresco, a house made Crispy Green Chile and chipotle mayo. All served inside a hot flour tortilla wrap with Pico de Gallo on the side.
Gorgonzola Cheese – Applewood Smoked Bacon.
Tomato -Lettuce – Onion – Pickle.
Tastes like beef but it ain’t! Plant-based Burger – Red Chile Ranch – Whole Wheat Bun
Crispy Green Chile – BBQ Sauce – Cheddar.
Green Chile – Pepper Jack Cheese – Green Chile Mayo.
Grilled onions, Swiss cheese, chipotle mayo and jalapenos.
Colorado Bison – Grilled Onions – Grilled Medium Rare.
Greek Tzatziki Sauce – Lettuce -Tomato.
Turkey Breast ground daily marinated w/ Sage and mayonnaise, serve Peach or cranberry chutney