October BURGER OF THE MONTH Albuquerque:
The Oktuberfest Hamburger
Our home-made Angus Beef patty cooked to order, served over thousand islands dressing on our special made marble rye hamburger bun, with Sauerkraut and topped with 2 Slices of German Gouda Cheese. Served with a ramekin of wholegrain mustard, lettuce, onions and a pickle spear.
- Available through October 31st!
Pricing Varies on Location!
October BURGER OF THE MONTH Taos:
The Autumn Burger
Our 8 oz fresh ground patty with bacon, cranberry chutney and grilled pineapple on a brioche bun.
Gorgonzola Cheese – Applewood Smoked Bacon.
Tomato -Lettuce – Onion – Pickle.
Tastes like beef but it ain’t! Plant-based Burger – Red Chile Ranch – Whole Wheat Bun
Crispy Green Chile – BBQ Sauce – Cheddar.
Green Chile – Pepper Jack Cheese – Green Chile Mayo.
Grilled onions, Swiss cheese, chipotle mayo and jalapenos.
Colorado Bison – Grilled Onions – Grilled Medium Rare.
Greek Tzatziki Sauce – Lettuce -Tomato.
Turkey Breast ground daily marinated w/ Sage and mayonnaise, serve Peach or cranberry chutney