October BURGER OF THE MONTH Albuquerque:
October BURGER OF THE MONTH
Taos:
The Truffle Shuffle
Our All-Natural Freshly Ground Beef Patty, cooked to order, Topped with Sauteed Mushrooms, Swiss Cheese, and Truffle Mayo, Garnished with Lettuce, Tomatoes, Onions, and Pickles. All On a Brioche Bun.
Gorgonzola Cheese – Applewood Smoked Bacon.
Tomato -Lettuce – Onion – Pickle.
Tastes like beef but it ain’t! Plant-based Burger – Red Chile Ranch – Whole Wheat Bun
Crispy Green Chile – BBQ Sauce – Cheddar.
Green Chile – Pepper Jack Cheese – Green Chile Mayo.
Egg, Bacon, Hollandaise Sauce, Tomato Marmalade.
Colorado Bison – Grilled Onions – Grilled Medium Rare.
Greek Tzatziki Sauce – Lettuce -Tomato.
Turkey Breast ground daily marinated w/ Sage and mayonnaise, serve Peach or cranberry chutney