February BURGER OF THE MONTH Albuquerque:

The Teriyaki Pineapple Burger

$12.00

Our fresh 8oz cooked to order beef patty with a teriyaki glaze topped with Chipotle mayo, cheddar cheese, and grilled pineapple all served on a toasted brioche bun.

Pricing Varies on Location!

February BURGER OF THE MONTH Taos:

The New Mexican

$12.00

Our 8 Oz freshly ground burger topped with Queso Fresco, a house made Crispy Green Chile and chipotle mayo. All served inside a hot flour tortilla wrap with Pico de Gallo on the side.

 

Gorgonzola Cheese – Applewood Smoked Bacon.

Tomato -Lettuce – Onion – Pickle.

Tastes like beef but it ain’t! Plant-based Burger – Red Chile Ranch – Whole Wheat Bun

Crispy Green Chile – BBQ Sauce – Cheddar.

Green Chile – Pepper Jack Cheese – Green Chile Mayo.

Grilled onions, Swiss cheese, chipotle mayo and jalapenos.

Colorado Bison – Grilled Onions – Grilled Medium Rare.

Greek Tzatziki Sauce – Lettuce -Tomato.

Turkey Breast ground daily marinated w/ Sage and mayonnaise, serve Peach or cranberry chutney

 

Aged Cheddar – American Cheese – Gorgonzola – Pepper Jack – Provolone – Swiss – Avocado – Fried Egg – Crispy Green Chile – Crispy Smoked Bacon – Grilled Onions – Chopped Green Chile – Wild Mushrooms

 
Please allow us to add an 18% gratuity to parties of 6 or more. Thank you.

 

Prices May Vary Depending on Location!