March BURGER OF THE MONTH Albuquerque:
St. Patty’s Melt Burger
Our All Natural, Homemade Beef Patty , Cooked To Order On Toasted Sourdough Bread With Guinness Braised Onions, Havarti Cheese, Our Delicious Dill Pickle Mayo, Garnished With A Ramekin Of Coleslaw And A Pickle Spear.
Pricing Varies on Location!
March BURGER OF THE MONTH Taos:
The Pizza Supreme Burger
Gorgonzola Cheese – Applewood Smoked Bacon.
Tomato -Lettuce – Onion – Pickle.
Tastes like beef but it ain’t! Plant-based Burger – Red Chile Ranch – Whole Wheat Bun
Crispy Green Chile – BBQ Sauce – Cheddar.
Green Chile – Pepper Jack Cheese – Green Chile Mayo.
Grilled onions, Swiss cheese, chipotle mayo and jalapenos.
Colorado Bison – Grilled Onions – Grilled Medium Rare.
Greek Tzatziki Sauce – Lettuce -Tomato.
Turkey Breast ground daily marinated w/ Sage and mayonnaise, serve Peach or cranberry chutney