March BURGER OF THE MONTH Albuquerque:

St. Patty’s Melt Burger

$13.50

Our All Natural, Homemade Beef Patty , Cooked To Order On Toasted Sourdough Bread With Guinness Braised Onions, Havarti Cheese, Our Delicious Dill Pickle Mayo, Garnished With A Ramekin Of Coleslaw And A Pickle Spear.

Pricing Varies on Location!

March BURGER OF THE MONTH Taos:

The Pizza Supreme Burger

$12.50

Our freshly ground burger cooked to taste with Pizza sauce, Pepperoni, Mushrooms, Olives and melted mozzarella cheese. 
Onions, Red Peppers and more pizza sauce on the side for more of a mouthful! 

 

Gorgonzola Cheese – Applewood Smoked Bacon.

Tomato -Lettuce – Onion – Pickle.

Tastes like beef but it ain’t! Plant-based Burger – Red Chile Ranch – Whole Wheat Bun

Crispy Green Chile – BBQ Sauce – Cheddar.

Green Chile – Pepper Jack Cheese – Green Chile Mayo.

Grilled onions, Swiss cheese, chipotle mayo and jalapenos.

Colorado Bison – Grilled Onions – Grilled Medium Rare.

Greek Tzatziki Sauce – Lettuce -Tomato.

Turkey Breast ground daily marinated w/ Sage and mayonnaise, serve Peach or cranberry chutney

 

Aged Cheddar – American Cheese – Gorgonzola – Pepper Jack – Provolone – Swiss – Avocado – Fried Egg – Crispy Green Chile – Crispy Smoked Bacon – Grilled Onions – Chopped Green Chile – Wild Mushrooms

 
Please allow us to add an 18% gratuity to parties of 6 or more. Thank you.

 

Prices May Vary Depending on Location!