April BURGER OF THE MONTH Albuquerque:
The Greek Burger
Our All Natural, Homemade Beef Patty , Cooked To Order On a Toasted Sourdough Bread With a generous scoop of Greek mix and topped with Feta Cheese, tzatziki sauce, Garnished with lettuce and pickles and extra tzatziki sauce.
Pricing Varies on Location!
April BURGER OF THE MONTH Taos:
The Caprese Burger
Our fresh, hand ground daily, 8 oz patty topped with basil, charred grilled tomatoes and buffalo mozzarella. Drizzled with Balsamic Glaze served on a brioche bun.
Gorgonzola Cheese – Applewood Smoked Bacon.
Tomato -Lettuce – Onion – Pickle.
Tastes like beef but it ain’t! Plant-based Burger – Red Chile Ranch – Whole Wheat Bun
Crispy Green Chile – BBQ Sauce – Cheddar.
Green Chile – Pepper Jack Cheese – Green Chile Mayo.
Grilled onions, Swiss cheese, chipotle mayo and jalapenos.
Colorado Bison – Grilled Onions – Grilled Medium Rare.
Greek Tzatziki Sauce – Lettuce -Tomato.
Turkey Breast ground daily marinated w/ Sage and mayonnaise, serve Peach or cranberry chutney